Kakori House is an established and popular chain of restaurants specialising in North Indian & Awadhi cuisines. The restaurant is well known for world's softest kebabs - Kakori Kebab (declared a heritage dish by UNESCO). Other specialties include: the creamiest Galawati Kebab, mouth watering Dum Biryani, Burrah Kebabs, Haleem, wheat Roomali Roti and more.
Promising authentic taste, aroma and fabulous dining experience, Kakori House is being promoted by Ishtiyaque Qureshi from legendary chef family having over 200 years of experience in creating dishes from the time of the Nawabs to present who's who of India. The secret behind Kakori's tempting taste is age old recipes treated with authentic & traditional spiced perfected by Kakori House.